CCFoodie

There’s dinner, and there’s brunch, but there’s no bad time to have a meal at AR Cucina. If you have not been to the Culver Boulevard restaurant that is the latest gift of Akasha Richmond …[READ MORE]

Culver City’s favorite martini bar and time machine (behind those curtains, it’s 1962) Dear John’s is coming under new ownership. The good thing is, the new owner is Ben Myron, and he knows this biz …[READ MORE]

If you are someone who loves pesto as much as I love pesto, we are safe from vampires forever. If you are someone who loves pasta as much as I love pasta, you can forget …[READ MORE]

The most delicious aroma ever to float down Washington Boulevard has gotten another slice of national recognition. Lodge Bread’s creators Or Amsalam and Alex Phaneuf are listed as semifinalists for the James Beard Awards. Starting …[READ MORE]

We’ve been thinking this spot is doomed for years now, but in a great twist, it will be Doomie’s Home Cooking.  According to LA Eater, the hot vegan Hollywood kitchen will be taking over the …[READ MORE]

Alex Phaneuf and Or Amsalam of Lodge Bread Co. not only bake wonderful stuff, they get nominated for wonderful awards.  As Semifinalists in the category of “Outstanding Baker” in the 27th Annual James Beard Foundation’s …[READ MORE]

It is chilly – and that is when chili tastes best. For  a discerning consumer of fine fare, there are not many eateries that can hit the whole list, but one of them is Tub’s …[READ MORE]

Being in Southern California makes us one of the premier spots for fantastic seafood of all kinds. I was spoiled as a child with lobster and crab but as I’ve matured, fine sushi is the …[READ MORE]

Any list of “LA ‘s best food” inevitably crosses the boarder in Culver City, and we happy locals are not surprised to find our favorites featured as places that must be tried. Both Lodge Bread …[READ MORE]

If you heard KCRW’s investigative reportage “Burned: Abuse in the Restaurant Industry,” you got some first rate journalism about problems you may walk past every day, not noticing or knowing they are there. If you …[READ MORE]