CCFoodie

Wondering if what you eat might make you sick is the kind of news that stays news. Taylor Farms, the …[READ MORE]

Sometimes it’s a matter of conscience to review a restaurant that’s a hidden gem. There’s a temptation to save it …[READ MORE]

It’s National Food Week, and if that translates to National Cooking Week at your house, consider taking a break. There …[READ MORE]

One of Culver City’s most iconic restaurants, Akasha, announced on social media that it will be hosting it’s final day …[READ MORE]

Any baker knows, you have that magic moment when your dough is twice the size it was; it’s time. Lodge …[READ MORE]

Citizen Public Market, which opened its doors in Culver City five years ago, has announced that it will close on …[READ MORE]

Saltado is fusion food; a basic standard in Peru, it came into the cuisine via Chinese immigrants. Created in a …[READ MORE]

If you love Mexican food like I do, you probably have a thing – Either it’s all about the tortillas, …[READ MORE]

Sweet Wheat Bakery, a French-inspired cafe and bakery located in Redondo Beach, is getting ready to open a second location …[READ MORE]

If you have not yet discovered Bacari on Main Street, it’s time to find your spot. Their newest location in …[READ MORE]