Eating in or Eating out? Food news, reviews and recipes
CCFoodie
Culver City Co+Op to Screen ‘Food for Change’
If you have not yet made your way to the Culver City Food Co+op, don’t wait. Some of the freshest …[READ MORE]
CCFoodie
CCFoodie
A Different Kind of Truck Stop – Permanent Space Rotating Food Trucks
If you are a fan of the clean, organic food offered from The Green Truck, think about checkin g out …[READ MORE]
CCFoodie
CC’s Sweetgreen Reaches to Hyde Park for Hank’s Mini- Mart
Hank’s Mini-Market will be open tomorrow, creating an oasis in a food desert. The family-owned liquor store transformed into a …[READ MORE]
CCFoodie
AR Cucina – Outstanding Italian
There’s dinner, and there’s brunch, but there’s no bad time to have a meal at AR Cucina. If you have …[READ MORE]
CCFoodie
Dear John’s New Owner is an Old Hand
Culver City’s favorite martini bar and time machine (behind those curtains, it’s 1962) Dear John’s is coming under new ownership. …[READ MORE]
CCFoodie
Sensational Pasta Sisters Move into the Helms Bakery
If you are someone who loves pesto as much as I love pesto, we are safe from vampires forever. If …[READ MORE]
CCFoodie
Lodge Bread Gets the Nod for Outstanding Baker from James Beard Awards
The most delicious aroma ever to float down Washington Boulevard has gotten another slice of national recognition. Lodge Bread’s creators …[READ MORE]
CCFoodie
CC Foodie – Vegan Victory? Doomie’s Home Cooking to Take Over Ramen Roll Space
We’ve been thinking this spot is doomed for years now, but in a great twist, it will be Doomie’s Home …[READ MORE]
CCFoodie
CC Foodie – Lodge Bread Gets James Beard Foundation Semi-Finalist for “Outstanding Baker”
Alex Phaneuf and Or Amsalam of Lodge Bread Co. not only bake wonderful stuff, they get nominated for wonderful awards. …[READ MORE]
CCFoodie
CC Foodie – Tub’s Fine Chili
It is chilly – and that is when chili tastes best. For a discerning consumer of fine fare, there are …[READ MORE]