Eating in or Eating out? Food news, reviews and recipes
Join LaRocco’s Pizzeria, the cast of Kids on the Porch and Rayna Ray Brick Street Entertainment, LLC, CCUSD and the community of Culver City to collect 5,000 (frozen) turkeys, dry foods, and can goods to …[READ MORE]
There’s a few nice things you can do for yourself that will help everyone go to lunch, enjoy Happy Hour, or buy something nice on October 12 and 10% will go towards Keeping the Arts …[READ MORE]
Recently deemed “the future” by Wired Magazine, the revolutionary restaurant concept LYFE Kitchen will be opening in Culver City, next year and today is the day that it all gets started. Come on down to …[READ MORE]
You don’t have to fly to Germany to celebrate an authentic OktoberFest this month. Downtown Culver City is hoisting brews and more on its Third Wednesday OktoberFest celebration on October 17 from 5 p.m. to …[READ MORE]
Chocovivo, Abbot Kinney’s artisan chocolate shop, is relocating, but not within Venice as previously reported. Owner Patricia Tsai will move her boutique chocolate facility to a tba space in Culver City at the end of …[READ MORE]
Interested in sustainable lifestyles and delicious food? Get yourself to Surfas on Saturday October 6 from 11-1pm and “Fire it- UP!” with Alex Weiser. Find more earth friendly ways to feed yourself and your family …[READ MORE]
The Motor Avenue Farmers’ Market invites you to our Grand Opening event on Sunday, September 30. The Farmers’ Market is open every Sunday from 9am to 1pm on National Boulevard west of Motor Avenue. It …[READ MORE]
A semi-finalist on the hit show, Masterchef, Becky Reams brings modern, soulful, culinary flair to every kitchen she steps into. When not cooking for Gordon Ramsay, or Paula Deen, Becky is photographer/ cook & thrill-seeker. …[READ MORE]
The Motor Avenue Farmers’ Market will be open Sundays from 9am to 1pm, starting September 2, 2012. The market will take place on National Boulevard west of Motor Avenue, and feature the best of local …[READ MORE]
There are lots of things Rush Street does right; the great food, the wonderful location, the endlessly inventive cocktails, the best fries on the planet, and the compost-able green take-out containers. On Monday July 16, …[READ MORE]
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