CC Foodie – Sustainable and Sweetly Scorched at Surfas

Interested in sustainable lifestyles and delicious food?  Get yourself to Surfas on Saturday October 6 from 11-1pm and “Fire it- UP!” with Alex Weiser. Find more earth friendly ways to feed yourself and your family with A Sustainable Kitchen at Surfas and ‘Fire- it-Up” for Fall, when a little bit of Hatch, New Mexico will be coming to Culver City.
Alex Weiser of Weiser Family Farms will be fire roasting his sustainably grown chiles outside of Surfas. Meanwhile inside in the Test Kitchen, Annette Eason and Katheryne Phillips of A Sustainable Kitchen will show you how to use Alex’s chiles in everything from a cocktail to dessert. Included will be some great sustainable gift ideas. It is never too early to think about holiday gifts from your kitchen. Alex will also demonstrate how to make a chile ristra. Come celebrate the Fall and follow the scent of fire roasted chiles, when a little bit of the Southwest comes to Culver City.
This event is FREE and open to the public. Seating is limited, so be sure to arrive early for best seating.

If you plan to attend, please let us know by registering on at:


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