The full moon on Feb. 28 marks the end of the traditional two week period of Asian New Year celebrations. Dating back to the Han Dynasty, the Lantern Festival is held on the evening of …[READ MORE]
Got a tiger in the house? This past weekend, many Southern Californians celebrated the Asian New Year. On Feb. 12, 2010, the Year of the Tiger was ushered in with fireworks, family gatherings, and feasting. …[READ MORE]
Last week’s column on kale inspired an outpouring on kale recipes and tips from my friends. Pine nuts, dried fruit and coconut milk were all suggested as perfect companions for this healthy leafy green. The …[READ MORE]
If you stop and take a close look at the bunches of green leafy vegetables piled high at the Tuesday afternoon Culver City Farmers Market, you’ll see more delicate Russian red kale and deep blue …[READ MORE]
Neither wind nor rain nor sleet nor hail will cancel the Tuesday afternoon Culver City Farmers Market. While there are several days of rain predicted this week, the only thing predictable about the weather is …[READ MORE]
Farmer’s Market Recipes Cauliflower soup (serves 4-6) 1 firm head fresh cauliflower. 1/4 c. onion, more or less to taste 1/4 – 1/2 c. fat-free sour cream approx. 3/4 c. milk slight dash/pinch curry powder …[READ MORE]
What is white or green or purple or orange; full of vitamin C, dietary fiber and folate; and only 25 calories per 3.5 ounce serving? Don’t let this rainbow of color stump you. The answer …[READ MORE]
Celebrate the peak of tangerine season with these tasty and healthy salads. The following recipes call for clementines, but any tangerine could be used. If you substitute a larger tangerine for the clementine, reduce the …[READ MORE]
Today’s Farmers Market is a great place to shop for healthy holiday entertaining. See 2009 out in style with friends and family while supporting local farms and farmers. This week’s Farmer’s Table provides some easy, …[READ MORE]
Some holiday traditions are fixed in stone. At my college friend’s holiday table I will always find Grandma Eddie’s German-inspired green beans, simmered with bits of bacon and onions. Another friend’s Central American heritage is …[READ MORE]
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