Last week’s column on kale inspired an outpouring on kale recipes and tips from my friends. Pine nuts, dried fruit and coconut milk were all suggested as perfect companions for this healthy leafy green. The accompanying From the Farmers Table features four of my friends’ favorite kale recipes. I hope that they become favorites of yours as well.
Katie Malich is looking forward to a nice hot cup of freshly ground coffee from the stand on the east side of Culver Blvd. to ward off the chill tonight as she stocks up on more kale.