Fresh From The Farm
Fresh From the Farm – Katie Malich
I had the perfect pear the other day. There’s no other word to describe it. Perfect. It was a Farmer’s …[READ MORE]
Fresh From The Farm
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Katie Malich Wins at Eat Real Festival
Congratulations to Katie Malich for taking Third Place at the Eat Real Festival canning competition for her French Green Tomato …[READ MORE]
Fresh From The Farm
Fresh From the Farm – Katie Malich
This week is one for the history books. It started out with the Fourth of July on Monday, and will …[READ MORE]
Fresh From The Farm
Fresh From the Farm – Katie Malich
Summertime, and the grilling is easy. The Fourth of July weekend is just around the corner. Three days to relax, …[READ MORE]
Fresh From The Farm
Fresh From the Farm – Katie Malich
Today is the longest day of the year in the northern hemisphere: the summer solstice. The earth rotates on an …[READ MORE]
Fresh From The Farm
Fresh From the Farm – Katie Malich
Last week’s column featured vinegrette salad dressings and an old-time favorite which is newly trendy again: Green Goddess Dressing. This …[READ MORE]
Fresh From The Farm
Fresh From the Farm – Katie Malich
Why did the refrigerator blush? It saw the salad dressing Too hot to cook? Main dish salads to the rescue. …[READ MORE]
Fresh From The Farm
Fresh From the Farm – Katie Malich
Cherry season is in full swing, and the Culver City Farmers Markets are the go-to place for these early summer …[READ MORE]
Fresh From The Farm
Fresh From the Farm – Katie Malich
Apricots and cherries are in season, and the Culver City Farmers Market is the place to go for fresh, juicy, …[READ MORE]
Fresh From The Farm
Fresh From the Farm – Katie Malich
Sugar snap peas have become an ubiquitous – and delicious – addition to vegetable platters. Plumper than a snow pea, …[READ MORE]