Fresh From the Farm

This week is one for the history books. It started out with the Fourth of July on Monday, and will …[READ MORE]

Summertime, and the grilling is easy. The Fourth of July weekend is just around the corner. Three days to relax, …[READ MORE]

Today is the longest day of the year in the northern hemisphere: the summer solstice. The earth rotates on an …[READ MORE]

Last week’s column featured vinegrette salad dressings and an old-time favorite which is newly trendy again: Green Goddess Dressing. This …[READ MORE]

Why did the refrigerator blush? It saw the salad dressing Too hot to cook? Main dish salads to the rescue. …[READ MORE]

Cherry season is in full swing, and the Culver City Farmers Markets are the go-to place for these early summer …[READ MORE]

Apricots and cherries are in season, and the Culver City Farmers Market is the place to go for fresh, juicy, …[READ MORE]

Sugar snap peas have become an ubiquitous – and delicious – addition to vegetable platters. Plumper than a snow pea, …[READ MORE]

There’s little chance that shoppers and tourists will confuse Culver City’s farmers markets with England’s Scarborough Fair of yore. Bok …[READ MORE]

May 5 is just around the corner. Cinco de Mayo in Spanish. If you’ve lived in California for any length …[READ MORE]