Fresh From The Farm

The fragrant French breakfast melons at the Tuesday Culver City Farmers Market caught Crossroads reader Elizabeth’s eye. She wrote Fresh …[READ MORE]

What brings you to the Farmers Market? Great food, great principles and values, or great community? This weekend, I was …[READ MORE]

“Toto, we’re not in Hershey, Pennsylvania, anymore” was my first thought when I tasted a sample of Chocovivo chocolate. A …[READ MORE]

If you’re like me, your weekly shopping trips are timed around the Tuesday afternoon Culver City Farmers Market. By the …[READ MORE]

Move over, Farmville. E. B. White’s award-winning book, Charlotte’s Web, has been the quintessential introduction to farm life for generations …[READ MORE]

Red, white, and blueberry! July is National Blueberry Month, so take advantage of the fresh blueberries for sale at the …[READ MORE]

The full moon at the end of June (it was June 26)  is called a Strawberry moon, because it is …[READ MORE]

The peach is the state fruit of Georgia, but those Georgia peaches have nothing on the fresh peaches available at …[READ MORE]

What vegetable contains three times as much vitamin C as oranges, twice as much iron as spinach and can serve …[READ MORE]