CCFoodie

Another restaurant turnaround in downtown Culver City, this time in the corner space that formerly know as Santa Maria BBQ. It seems 041 Bacaro, the Italian eatery is on the way out after almost two …[READ MORE]

Sunny Blue, a Japanese omusubi eatery based on Main Street Santa Monica, is close to opening on the ‘restaurant row’ located on Washington Blvd in Culver City.  They already have almost all of the interior …[READ MORE]

The popular socially conscious bakery will wrap up their farmers market operations on November 26. After a breakthrough year in 2013, Red Bread, which shuttered its Culver City operation earlier this year to look for …[READ MORE]

Summer is over and it’s time to step out from the air conditioning and soak in those perennial autumnal aromas. Plump persimmons, gorgeous guavas, and peak pomegranates have ripened to fruition and are begging to …[READ MORE]

When The Culver Hotel opened back in 1924, America was deep in the throes of Prohibition, but that didn’t stop its clientele of starlets, politicians, gangsters, movie moguls and socialites from having a fine cocktail …[READ MORE]

Keeping up with the local restaurant scene requires both stamina and stealth. Something called the North Beach Grocery may be opening soon downtown, while the Arts District has lost the Muddy Leek. Closures result in …[READ MORE]

October 1 is the bi-annual Sustainable Supper at Antioch University where you can enjoy a vegan meal and hear guest speaker Dayaneni Gopal of the Ecology Project. Dinner is at 6pm, and the presentation will …[READ MORE]

Hungry for change? Native Foods is offering a free blueberry crumble with the purchase of an entree, side and drink today only as part of a benefit for Farm Sanctuary. With Native Foods great vegan/vegetarian …[READ MORE]

While living on ‘food stamps’ is undeniably difficult, a culinary genius has come to the rescue for people struggling to feed their families on four dollars a day. Good and Cheap by Leanne Brown is …[READ MORE]