CCFoodie

Downtown Culver City’s Third Wednesday ‘SummerTini Tasting’— Downtown Culver City invites you to escape the summer heat with a neighborhood-wide ‘SummerTini Tasting’ on the Third Wednesday of July. Check in at any participating business in …[READ MORE]

Liberté, Egalité, Fraternité,…and dessert! Culver City’s favorite French restaurant is offering a Bastille Day Prix Fixe menu to make the occasion delicious. When Pascal Donzel came to the United States from his native France in …[READ MORE]

There are some things we never get weary of in Culver City – one of them is voting, and another is chocolate. Give both a boost by voting for Essential Chocolate Desserts in the Fed …[READ MORE]

Lodge Bread Co has been a massive success for the rather sleepy western section of Culver City, offering amazing house-baked breads and other daily specials on Washington Boulevard. That success has meant that their plans …[READ MORE]

We so appreciate you taking the time to vote today, we have some goodies to reward you for your good citizenship. We hope we have an Appreciation Station near your polling place. If not, we’d …[READ MORE]

It’s good to vote, and this time around it’s also going to be delicious – Check in on Election Day (That’s April 12th, 2016) and find out what Culver City Crossroads.com and our wonderful local …[READ MORE]

Settling into the intersection of tasty and generous, PICNIC will be offering a ten percent discount to patrons of the Culver City Symphony before the April 2nd concert. Located at the corner of Duquesne and …[READ MORE]

Culver City is without a doubt one of the best places to eat, and this month’s ‘hottest’ list from food site LAEater gives bouquets to two of our newish and nicest; Lodge Bread on Washington …[READ MORE]

Blue Bottle Coffee in Culver City, is finally ready to debut March 14.  Blue Bottle’s move into Los Angeles has taken quite a while, and after they snatched up Handsome Coffee and took over the …[READ MORE]

You may not have heard of Walther Adrianzen – a 28-year-old Peruvian-American chef – but if you’ve sought out any of L.A.’s more avant-garde Peruvian cooking in the past year or two, there’s a good …[READ MORE]