CCFoodie – Page 20 – Culver City Crossroads

So the stocking wasn’t the only thing that got stuffed over the holidays. Besides food, you were bombarded with diet …[READ MORE]

There are many divine restaurants in Culver City. On occasion, I come across a winner outside of our city limits. …[READ MORE]

The Achievable Foundation is teaming up with 12 of LA’s best food truck vendors to provide an afternoon of great …[READ MORE]

Hooray! The Buggy Whip is again open for lunch! I’ve enjoyed this vintage place for dinner upon several occasions. Usually …[READ MORE]

Join Antioch University May 24 ( hey, that’s today!) from 6 to 8 p.m. for a free sustainable supper – …[READ MORE]

Having an avocado tree is the gift that keeps on giving. I count myself among the lucky to have a …[READ MORE]

This week’s From the Farmer’s Table celebrates the lowly leek, symbol of Wales, and mild member of the alliaceae family. …[READ MORE]

Korean Rice Cake Soup (Dduk Gook) 6 servings 12 cups beef stock 2 (2 lb) packages of Korean rice cake …[READ MORE]

Kale with Cranberries (serves 8) 2 bunches kale, thick stems removed, torn into bite-sized pieces 1/2 cup pine nuts 1/2 …[READ MORE]

‘Bruised’ Raw Curried Kale Salad (serves 2 as main dish and 4-6 as side dish) 1 bunch kale, sliced fine …[READ MORE]