Learn how to make (and then eat!) a delicious raw kale coconut banana superfood smoothie, cauliflower paté , plus chia seed crackers to go with the paté.
The class takes place in an outdoor kitchen where greywater directly feeds the plants growing inches away. Julie and Mabel (the two chickens) live amongst 25 fruit trees in a garden following the “Back To Eden” organic method pioneered by Paul Gautschi. This permaculture garden is nestled in metropolitan Los Angeles, right next to the Christopher Columbus Transcontinental Highway (aka the 10 fwy), one exit from Culver City!
Raw Food Un-Cooking Class
When: Sunday, August 18, 2013 3 pm- 5 pm
Where: The Funkmeyer Garden, 2027-2033 South Spaulding Ave., LA 90016
FREE (donations welcomed)
The entire class, including raw material and sweet treats, is FREE. If you wish to make a Donation, it is accepted with pleasure!