Fresh From The Farm
Fresh From the Farm by Katie Malich
Dydd Gwyl Dewi hapus! Or, to those loyal readers who don’t read Welsh, happy St. David’s Day. March 1 is …[READ MORE]
Katie Malich
Fresh From The Farm
Fresh From the Farm by Katie Malich
The full moon on Feb. 28 marks the end of the traditional two week period of Asian New Year celebrations. …[READ MORE]
CCFoodie
Super Soup for the New Year by Katie Malich
Korean Rice Cake Soup (Dduk Gook) 6 servings 12 cups beef stock 2 (2 lb) packages of Korean rice cake …[READ MORE]
Fresh From The Farm
Fresh From the Farm by Katie Malich
Got a tiger in the house? This past weekend, many Southern Californians celebrated the Asian New Year. On Feb. 12, …[READ MORE]
Fresh From The Farm
Fresh From the Farm by Katie Malich
Last week’s column on kale inspired an outpouring on kale recipes and tips from my friends. Pine nuts, dried fruit …[READ MORE]
Fresh From The Farm
Fresh from the Farm by Katie Malich
If you stop and take a close look at the bunches of green leafy vegetables piled high at the Tuesday …[READ MORE]
CCFoodie
Kale Recipes by Katie Malich
‘Bruised’ Raw Curried Kale Salad (serves 2 as main dish and 4-6 as side dish) 1 bunch kale, sliced fine …[READ MORE]
CCFoodie
Citrus Rules by Katie Malich
Pink-fleshed oranges, sweet and low in acid? Citrus with pigment which reduces risks of heart disease and some types of …[READ MORE]
Fresh From The Farm
From the Farmers Table
Blood Orange and Fennel Salad (serves 4) 2 medium fennel bulbs, finely sliced crosswise 1 T. fresh blood orange juice …[READ MORE]
Fresh From The Farm
Fresh From the Farm by Katie Malich
Neither wind nor rain nor sleet nor hail will cancel the Tuesday afternoon Culver City Farmers Market. While there are …[READ MORE]