Fresh From The Farm
Fresh From the Farm by Katie Malich
Corned beef and cabbage and ? That’s a question many of us face each March 17 as we plan a …[READ MORE]
Fresh From The Farm
Fresh From The Farm
Fresh From the Farm by Katie Malich
“The most delicious fruit known to men” is how Mark Twain described the tropical cherimoya, or custard apple, native to …[READ MORE]
Fresh From The Farm
Fresh From the Farm by Katie Malich
Dydd Gwyl Dewi hapus! Or, to those loyal readers who don’t read Welsh, happy St. David’s Day. March 1 is …[READ MORE]
Fresh From The Farm
Fresh From the Farm by Katie Malich
The full moon on Feb. 28 marks the end of the traditional two week period of Asian New Year celebrations. …[READ MORE]
Fresh From The Farm
Fresh From the Farm by Katie Malich
Got a tiger in the house? This past weekend, many Southern Californians celebrated the Asian New Year. On Feb. 12, …[READ MORE]
Fresh From The Farm
Fresh From the Farm by Katie Malich
Last week’s column on kale inspired an outpouring on kale recipes and tips from my friends. Pine nuts, dried fruit …[READ MORE]
Fresh From The Farm
Fresh from the Farm by Katie Malich
If you stop and take a close look at the bunches of green leafy vegetables piled high at the Tuesday …[READ MORE]
Fresh From The Farm
From the Farmers Table
Blood Orange and Fennel Salad (serves 4) 2 medium fennel bulbs, finely sliced crosswise 1 T. fresh blood orange juice …[READ MORE]
Fresh From The Farm
Fresh From the Farm by Katie Malich
Neither wind nor rain nor sleet nor hail will cancel the Tuesday afternoon Culver City Farmers Market. While there are …[READ MORE]
Fresh From The Farm
Farmer’s Table Recipes by Katie Malich
Farmer’s Market Recipes Cauliflower soup (serves 4-6) 1 firm head fresh cauliflower. 1/4 c. onion, more or less to taste …[READ MORE]