One of LA’s most successful food truck start-ups, Coolhaus continues to build ice cream sandwiches out of classic cookies and unique ice creams, both from their roving mobile operations and their dedicated shop in Culver City.
Named to the ‘Eighteen Outstanding Ice Cream Shops – Summer 2015″ list on Eater, it’s always fair weather for a stop at the shop.
Coolhaus co-founders Natasha Case and Freya Estreller started baking cookies, making ice cream, and combining them into “cool houses” in 2008. With mutual backgrounds in the design and real estate fields, they began naming their ice cream sandwiches after architects and architectural movements that inspired them – and eventually decided to take their newfound passion (dubbed “Farchitecture,” or Food + Architecture) to their hometown streets in Los Angeles. If you can’t get to 8588 Washington Blvd., search the Twitterverse for @coolhausla