With Easter just around the corner, now is the time to stock up on farm fresh eggs at the Tuesday Culver City Farmers Market. For centuries, the coming of spring has been marked by celebrations. …[READ MORE]
This week’s From the Farmer’s Table celebrates the lowly leek, symbol of Wales, and mild member of the alliaceae family. The variable early March weather makes this the perfect time to prepare broth and hearty …[READ MORE]
‘Bruised’ Raw Curried Kale Salad (serves 2 as main dish and 4-6 as side dish) 1 bunch kale, sliced fine 3 small carrots, grated 2 small turnips, grated 1 cup cooked or sprouted grains 1 …[READ MORE]
Rich German Stew (serves 6) 3 lbs. beef stew meat (chuck roast cut into 2 inch cubes works well for this recipe) 1/2 c. flour 2 T. oil 2 c. cold water 1/4 c. apple …[READ MORE]
Farmer’s Market Recipes Cauliflower soup (serves 4-6) 1 firm head fresh cauliflower. 1/4 c. onion, more or less to taste 1/4 – 1/2 c. fat-free sour cream approx. 3/4 c. milk slight dash/pinch curry powder …[READ MORE]
Celebrate the peak of tangerine season with these tasty and healthy salads. The following recipes call for clementines, but any tangerine could be used. If you substitute a larger tangerine for the clementine, reduce the …[READ MORE]
Today’s Farmers Market is a great place to shop for healthy holiday entertaining. See 2009 out in style with friends and family while supporting local farms and farmers. This week’s Farmer’s Table provides some easy, …[READ MORE]
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