Fresh From The Farm
Fresh from the Farm by Katie Malich
With Easter just around the corner, now is the time to stock up on farm fresh eggs at the Tuesday …[READ MORE]
Recipes
CCFoodie
Lovely Leeks Make Stews and Soups Taste Like Spring
This week’s From the Farmer’s Table celebrates the lowly leek, symbol of Wales, and mild member of the alliaceae family. …[READ MORE]
CCFoodie
Kale Recipes by Katie Malich
‘Bruised’ Raw Curried Kale Salad (serves 2 as main dish and 4-6 as side dish) 1 bunch kale, sliced fine …[READ MORE]
CCFoodie
Recipes to Warm You From the Inside Out by Katie Malich
Rich German Stew (serves 6) 3 lbs. beef stew meat (chuck roast cut into 2 inch cubes works well for …[READ MORE]
Fresh From The Farm
Farmer’s Table Recipes by Katie Malich
Farmer’s Market Recipes Cauliflower soup (serves 4-6) 1 firm head fresh cauliflower. 1/4 c. onion, more or less to taste …[READ MORE]
Fresh From The Farm
From The Farmer’s Table – Recipes
Celebrate the peak of tangerine season with these tasty and healthy salads. The following recipes call for clementines, but any …[READ MORE]
Fresh From The Farm
Fresh From the Farm by Katie Malich-New Year’s Tastes
Today’s Farmers Market is a great place to shop for healthy holiday entertaining. See 2009 out in style with friends …[READ MORE]