Fresh From The Farm – Page 8 – Culver City Crossroads

Corned beef and cabbage and ? That’s a question many of us face each March 17 as we plan a …[READ MORE]

“The most delicious fruit known to men” is how Mark Twain described the tropical cherimoya, or custard apple, native to …[READ MORE]

Dydd Gwyl Dewi hapus! Or, to those loyal readers who don’t read Welsh, happy St. David’s Day. March 1 is …[READ MORE]

The full moon on Feb. 28 marks the end of the traditional two week period of Asian New Year celebrations. …[READ MORE]

Got a tiger in the house? This past weekend, many Southern Californians celebrated the Asian New Year. On Feb. 12, …[READ MORE]

Last week’s column on kale inspired an outpouring on kale recipes and tips from my friends. Pine nuts, dried fruit …[READ MORE]

If you stop and take a close look at the bunches of green leafy vegetables piled high at the Tuesday …[READ MORE]

Blood Orange and Fennel Salad (serves 4) 2 medium fennel bulbs, finely sliced crosswise 1 T. fresh blood orange juice …[READ MORE]

Neither wind nor rain nor sleet nor hail will cancel the Tuesday afternoon Culver City Farmers Market. While there are …[READ MORE]

Farmer’s Market Recipes Cauliflower soup (serves 4-6) 1 firm head fresh cauliflower. 1/4 c. onion, more or less to taste …[READ MORE]