CCFoodie

Citizen Public Market, which opened its doors in Culver City five years ago, has announced that it will close on November 2, 2025. Restaurants currently located in the local ‘food hall’ include Benevento, Go Go …[READ MORE]

Saltado is fusion food; a basic standard in Peru, it came into the cuisine via Chinese immigrants. Created in a wok, (there’s a big clue) the flavors are distinctly South American – onions, tomatoes and …[READ MORE]

If you love Mexican food like I do, you probably have a thing – Either it’s all about the tortillas, or maybe it’s about the beans. For me, it’s beans. A good recipe for beans …[READ MORE]

Sweet Wheat Bakery, a French-inspired cafe and bakery located in Redondo Beach, is getting ready to open a second location at 9341 Culver Blvd. The boutique bakery is set to move into the former home …[READ MORE]

If you have not yet discovered Bacari on Main Street, it’s time to find your spot. Their newest location in Culver City is already buzzing. An elegant space with Tiffany-style fixtures, the historic original redwood …[READ MORE]

Enjoy some of your favorite bubble tea and support the Academy of Visual and Performing Arts on April 9, 2025. From noon to 9 pm, 20% of sales will be donated to AVPA. Just mention …[READ MORE]

Fresh is one of the most important words in the food business, and the new Saijo shows it with every dish. Fresh fish, fresh vegetables, subtle sauces and dynamic flavor. The new Japanese restaurant on …[READ MORE]

While the famous sourdough at Lodge Bread has been a local favorite since 2015, baker Or Amsalam is looking to a second rise. Commenting on plans to expand the original location, he offered “We are …[READ MORE]

It’s going to be a big day, and you are invited to show up and share it; Hey Sunshine Kitchen will be celebrating their first birthday, and they have a party planned to commemorate the …[READ MORE]

After five years as a high-water mark in Japanese cuisine and beverages, Harajuku Taproom is set to close their doors on Dec. 18, 2022.  “Though bittersweet, it has been rewarding to hear from so many …[READ MORE]