Katie Malich

It’s mid-October and the local weather still has not made up its mind whether to send us to the beach …[READ MORE]

The coolness we experienced this past summer has been a mixed blessing to local farmers and farmers market customers. As …[READ MORE]

Fresh Cold Tofu – Our Indian Summer came late this year, but it’s making up for it’s tardiness by hitting …[READ MORE]

It’s celebration time! Culver City welcomed its second Farmers Market this past Saturday. It is held on Saturday mornings from …[READ MORE]

Fresh figs are in season, and you’ll find heaping baskets of both black and green varieties at the Tuesday Culver …[READ MORE]

Happy day after Labor Day! For many of us, it’s back to work and back to school after the three …[READ MORE]

School started on Monday for Culver City Unified School District students. This week’s Fresh From the Farm marks the start …[READ MORE]

Sweet corn. Fresh sweet corn. Summer’s always meant fresh sweet corn to me. Huge bins of sweet corn at farm …[READ MORE]

The fragrant French breakfast melons at the Tuesday Culver City Farmers Market caught Crossroads reader Elizabeth’s eye. She wrote Fresh …[READ MORE]

What brings you to the Farmers Market? Great food, great principles and values, or great community? This weekend, I was …[READ MORE]