If you’ve been looking for more time at the Culver-Palms Family YMCA on weekends, the time is now. Expanded weekend hours will have the facility open on Saturdays from 6:00 am to 4:00 pm, and …[READ MORE]
After weeks away, there was a great deal for the Culver City Council to catch up on at the September 8, 2025 meeting; most urgent was the request for funding for the Culver City Unified …[READ MORE]
Heidi Duckler Dance invites the community to pull up a chair and place an order at ¡Ordena!, a performance food cart offering a playful menu of dancing dishes at the Culver City Art Walk on …[READ MORE]
This Wednesday, Sept. 10, 2025, the Wende Museum offers an extended morning of wellness that embodies our holistic vision of nourishment. The morning begins in the A-Frame Theater with mindfulness meditation led by Christiane Wolf, …[READ MORE]
The cellists of Sakura chose their name as a bit of wordplay; all were students of Ralph Kirshbaum, the Chair of the String Department at the USC Thornton School of Music. Kirshbaum translates as ‘cherry …[READ MORE]
How do we make social justice the most pleasurable human experience? How can we awaken within ourselves desires that make it impossible to settle for anything less than a fulfilling life? Author and editor adrienne …[READ MORE]
Dear Editor: On August 27, 2025 the Planning Commission held their meeting to discuss 2 development proposals as follows: 1) A 508 unit Mixed Use one at 10950 Washington Blvd and 2) A 351 unit …[READ MORE]
A life measured in innings and heartbeats, Culver City Senior Softball League player Henry Schipper felt the urgency to complete his love story after emergency double-bypass heart surgery in 2021. “It gave me a pang …[READ MORE]
On Thursday, September 4, 2025 at 11:00 AM, in the City Council Chambers, the City Clerk’s Office continued the official tabulation of all Vote by Mail (VBM) election ballots for Measure CL. The public observed …[READ MORE]
Saltado is fusion food; a basic standard in Peru, it came into the cuisine via Chinese immigrants. Created in a wok, (there’s a big clue) the flavors are distinctly South American – onions, tomatoes and …[READ MORE]
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