CCFoodie
Recipes to Warm You From the Inside Out by Katie Malich
Rich German Stew (serves 6) 3 lbs. beef stew meat (chuck roast cut into 2 inch cubes works well for this recipe) 1/2 c. flour 2 T. oil 2 c. cold water 1/4 c. apple …[READ MORE]
Katie Malich
Fresh From The Farm
Farmer’s Table Recipes by Katie Malich
Farmer’s Market Recipes Cauliflower soup (serves 4-6) 1 firm head fresh cauliflower. 1/4 c. onion, more or less to taste 1/4 – 1/2 c. fat-free sour cream approx. 3/4 c. milk slight dash/pinch curry powder …[READ MORE]
Fresh From The Farm
Fresh from the Farm by Katie Malich
What is white or green or purple or orange; full of vitamin C, dietary fiber and folate; and only 25 calories per 3.5 ounce serving? Don’t let this rainbow of color stump you. The answer …[READ MORE]
Fresh From The Farm
Fresh From the Farm By Katie Malich
Start the new year out right with a trip to the Tuesday afternoon Culver City Farmers Market. If you’re looking for sweet, tasty, healthy snacks, you’ll find them at the market. A popular snack for …[READ MORE]
Fresh From The Farm
Fresh From the Farm by Katie Malich-New Year’s Tastes
Today’s Farmers Market is a great place to shop for healthy holiday entertaining. See 2009 out in style with friends and family while supporting local farms and farmers. This week’s Farmer’s Table provides some easy, …[READ MORE]
Fresh From The Farm
Fresh From the Farm- Katie Malich
Some holiday traditions are fixed in stone. At my college friend’s holiday table I will always find Grandma Eddie’s German-inspired green beans, simmered with bits of bacon and onions. Another friend’s Central American heritage is …[READ MORE]