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Publisher and Editor - Judith Martin-Straw

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CC Foodie – It’s National Fried Chicken Day

Fried-ChickenGet to the corner this National Fried Chicken Day! The Corner Door that is! The golden fried American dish really does not get much better than this. Chef de Cuisine Ali Haji is behind the stove and cooking up plates of Spicy Fried Chicken with “murgh” sauce, cucumber and cilantro yogurt ($12.00 or $8.00 during Happy Hour from 5:00 pm to 7:00 pm). Perhaps the perfect complement to a little Southern cooking, Bar Manager Beau du Bois is stirring it up with the Louisiana Regular cocktail crafted with rye, Benedictine, grapefruit cordial, Peychaud’s bitters and absinthe ($12.00). Now that is something to crow about!

Open 5:00 pm to 12:00 Midnight;

12477 West Washington Boulevard, Culver City, CA 90066;


Or you can head up to downtown for Honey’s Kettle Chicken, named  Best Fried Chicken in L.A. by Los 348sAngeles Magazine (don’t they know Culver City is NOT L.A.? ) and the Huffington Post, and featured on the Food Network and in People Magazine! Founded in 2000 by husband and wife duo Vincent and Arlene Williams, Honey’s Kettle is raising the bar for the fried chicken segment. The master chef, Vincent Williams, has over 40 years of fried chicken cooking experience—frying millions of pieces of chicken every year — more than anyone on the planet. And the results show.

OPen 11:00 am to 10:00 pm

9537 Culver Blvd, Culver City, CA 90232

(310) 202-5453


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