Archive for January 26th, 2010
Citrus Rules by Katie Malich
Pink-fleshed oranges, sweet and low in acid? Citrus with pigment which reduces risks of heart disease and some types of cancer? Am I kidding? No, I'm not kidding. These oranges are not fruit from a futuristic science fiction movie. They are real. They are in season. They are sophisticated and delicious. And they are available for sale at the Arnett Orchards stand at the Tuesday [...]
From the Farmers Table
Blood Orange and Fennel Salad (serves 4) 2 medium fennel bulbs, finely sliced crosswise 1 T. fresh blood orange juice 2 T. olive oil 1/4 t. salt 1/4 t. black pepper 4 blood oranges Place finely sliced fennel bulbs in bowl. In separate bowl, whisk the blood orange juice, olive oil, salt and pepper together. Drizzle dressing over fennel. To prepare the oranges, take a slice off the [...]
